Red yeast rice (powder)

Pure and edible natural red pigment High purity and color value , stable under heat and light, applicable under varies PH

Red yeast rice (powder)

Red yeast rice (powder) is the particular traditional Chinese product with a long history. Dating back to thousands of years ago as early as the Ming Dynasty, Chinese pharmacopeia, Ben Cao Gang Mu written by Li Shizhen that Red Yeast Rice could be used as a medicinal agent, and a promoter of blood circulation and a digestive stimulant. It is also China's traditional natural colorant and mainly used in making red fermented bean curd and red sausage.

Our product is obtained through fermentation of permium grains with Monascus purpureus strains, this product is a natural green food colorant ,which has some good characteristics like : bright color , high color value ,pure tone, Good stability in light, heat and pigmentation ,puerity natural , safe from side effects, Wide scope of pH application and etc..      

Specification

Appearance	brown and wine grain or powder
Odor	the faint characteristic odor
Density	60~200
Moisture,%	≤8.0
Color value,u/g	800~3000
As,ppm	≤1
Pb,ppm	≤10
Aflatoxin B1,ppb	≤5
Total plate count,cfu/g	≤1000
Yeast &Mold,cfu/g	≤30

Application:

The red yeast rice powder can be widely used in the coloring of meat product, condiment, beverage, wine, jelly, cake, candy and other food. It serves as an ideal substitute of chemical synthetic colorant and cosmetic material.

Usage:

Add directly after being dissolved with the warm water or the edible alcohol according to the material to be colored. Light can damage the color of the product, so when you use it, please keep light off the products.

Red yeast rice (powder)