yeast extract for industry

It's a nutrient and healthy seasoning and could enhance the delicacy, fragrance of the food. Make the food tasty, full-bodied

Introduction

 With modern bio-engineering technology, we select the best sac-charomyces to gain the products

It’s rich in protein, amino acid, polypeptide, nucleotides, B complex vitamins, grow factor, trace elements and so on. It is an idea natural N source for microorganisms in ferment and culture.

With form of paste and powder.

Type&Model

Standard: Supply N source for microorganisms in its growth, reproduction and secretion of target product.

High protein: With high content of amino nitrogen(A-N), it could increase the bacterium’s survival and reproduction ratio.

Index	Dry matter	Total Nitrogen %	Amino nitrogen(a-N)%	PH	NaCl%
Type&model	(105°C6h)≥	Dry matter≥	Dry matter ≥	2% aqueous	≤
Paste
High protein	65	10	4	4.5-6.5	5
Standard	65	9	3	4.5-6.5	5

Application:

In the field of fermentation

It could be used in the producing of antibiotic, amino acid, organic acid, enzyme preparation, biological antiseptic, biological materials, vitamin, genetic engineering, VC, inosine, hyaluronic acid etc.

In the field of culture medium

 For pseudomonas, e.coli, hay bacillus, staphylococcus, yeast, mycoplasma etc.

yeast extract for industry